Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil for frying; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 carrots, diced; 2 cloves garlic, minced; 1 tablespoon curry powder; 1 tablespoon soy sauce; 2 cups chicken broth; 1 tablespoon cornstarch mixed with 2 tablespoons water

Highlighted under: Global Flavors

A delightful fusion of crispy chicken and aromatic curry sauce, Chicken Katsu Curry is a beloved dish that combines textures and flavors for a satisfying meal.

Created by

Paige Sullivan

Last updated on 2025-12-21T00:25:51.991Z

Chicken Katsu Curry is a popular Japanese dish that marries the crunchiness of breaded chicken cutlets with a rich, flavorful curry sauce. It's a comfort food favorite that has gained fans worldwide.

        Why You Will Love This Recipe
        Crispy chicken cutlet paired with velvety curry sauce
A perfect balance of spices that warms your soul
Easy to prepare for a family dinner or special occasion

      

The Perfect Comfort Food

Chicken Katsu Curry is the epitome of comfort food, combining the crunch of golden, fried chicken with a rich, savory curry sauce. This dish is perfect for chilly evenings or when you need a little pick-me-up. Each bite offers a delightful contrast of textures, from the crispiness of the katsu to the smoothness of the curry, making it an irresistible meal for the whole family.

This dish not only satisfies hunger but also warms the soul with its aromatic spices. The comforting nature of curry, coupled with the crispy chicken, creates a harmonious blend that invites you to savor every mouthful. Whether served for dinner or a special occasion, Chicken Katsu Curry never fails to impress.

A Family-Friendly Recipe

One of the best aspects of Chicken Katsu Curry is its versatility. It's a fantastic dish that appeals to both kids and adults alike. The crispy chicken can be enjoyed on its own or with a variety of sides, making it easy to customize according to your family's preferences. You can serve it alongside steamed vegetables or a fresh salad for a balanced meal.

Preparing Chicken Katsu Curry is also an excellent opportunity to get the whole family involved in the kitchen. From breading the chicken to stirring the curry sauce, everyone can participate in the cooking process. This not only makes for a fun family activity but also encourages children to appreciate the art of cooking.

Elevating Your Cooking Skills

Making Chicken Katsu Curry allows you to hone your cooking skills in a fun and engaging way. The technique of breading and frying chicken may seem intimidating at first, but with practice, you'll become a pro in no time. The satisfying crunch of the katsu is well worth the effort, and it’s a skill that can be applied to many other dishes.

Moreover, mastering the curry sauce opens the door to endless possibilities. Once you’ve perfected the basic recipe, you can experiment with different spices, vegetables, and proteins, creating variations that suit your taste. This dish serves as a wonderful foundation for developing your culinary repertoire.

Ingredients

For the Chicken Katsu

4 boneless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil for frying

For the Curry Sauce

2 tablespoons vegetable oil
1 onion, finely chopped
2 carrots, diced
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon soy sauce
2 cups chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water

Make sure to gather all the ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip into the beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

Heat vegetable oil in a large pan over medium heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.

Make the Curry Sauce

In a separate pot, heat vegetable oil over medium heat. Add the onion and carrots, cooking until softened. Stir in the garlic and curry powder, cooking for another minute.

Combine and Thicken

Add the chicken broth and soy sauce to the pot. Bring to a simmer. Mix in the cornstarch slurry and stir until the sauce thickens.

Serve

Slice the fried chicken katsu and serve over rice, topped with the curry sauce.

Enjoy your homemade Chicken Katsu Curry with a side of rice and pickled vegetables.

Serving Suggestions

When it comes to serving Chicken Katsu Curry, the classic accompaniment is a generous helping of steamed rice. The fluffy rice perfectly soaks up the flavorful curry sauce, creating a delightful combination that enhances the entire meal. You can use white rice or opt for brown rice for a healthier twist.

For an extra touch, consider garnishing your dish with sliced green onions or a sprinkle of sesame seeds. These simple additions not only enhance the visual appeal but also add a burst of flavor that complements the rich curry sauce beautifully.

Storage and Reheating Tips

If you find yourself with leftovers, Chicken Katsu Curry can be stored in an airtight container in the refrigerator for up to three days. To maintain the crispiness of the chicken, it's best to store the katsu and curry sauce separately. This way, you can reheat each component without losing texture.

When reheating, use an oven or air fryer to bring back the crispiness of the chicken. Simply heat the chicken at 350°F (175°C) for about 10 minutes or until warmed through. The curry sauce can be reheated on the stove or in the microwave. Enjoy your delicious meal again without compromising on taste!

Questions About Recipes

→ Can I use other meats for this recipe?

Yes, you can use pork or tofu as an alternative to chicken.

→ Is the curry sauce spicy?

No, it's mild; however, you can adjust the curry powder to your taste.

→ Can I make this dish ahead of time?

Yes, you can prepare the curry sauce in advance and reheat it before serving.

→ What side dishes go well with Chicken Katsu Curry?

It pairs well with steamed rice and pickled vegetables.