Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 green onion, sliced; Salt and pepper to taste; 2 cups cooked rice; Fresh cilantro for garnish

Highlighted under: Global Flavors

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful fusion of flavors, combining the savory richness of soy sauce with the warmth of garlic and ginger. Perfect for a comforting weeknight meal.

Created by

Paige Sullivan

Last updated on 2025-12-22T23:33:37.751Z

This dish is inspired by the rich culinary traditions of Asian cuisines, where soy sauce and ginger come together to create a fragrant and delicious broth. The caramelisation of the chicken adds a beautiful depth of flavor that will leave everyone asking for seconds!

        Why You'll Love This Recipe
        Tender chicken infused with aromatic garlic and ginger
Rich, savory broth that warms the soul
Quick and easy to prepare for busy weeknights
Perfectly paired with fluffy rice for a complete meal

      

A Perfect Weeknight Meal

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the ideal solution for those busy weeknights when you crave a home-cooked meal without spending hours in the kitchen. This dish brings together the rich flavors of soy sauce, garlic, and ginger, creating a comforting experience that warms both your palate and your soul. With just a few simple ingredients and minimal preparation time, you can whip up this delightful dish that the whole family will love.

The beauty of this recipe lies not only in its flavor but also in its versatility. You can easily adjust the ingredients to suit your taste preferences or dietary needs. Whether you prefer more garlic or a hint of spice, this dish welcomes your creativity, allowing you to make it uniquely yours while still delivering that satisfying comfort food experience.

Flavorful Ingredients

The star of this recipe is definitely the chicken thighs, which are juicy and tender. The marinade of soy sauce, brown sugar, garlic, and ginger infuses the chicken with a depth of flavor that truly elevates the dish. The caramelisation during cooking adds a beautiful golden-brown crust, locking in moisture and enhancing the overall taste.

Equally important is the garlic ginger broth, which serves as a warming base for the chicken and rice. Combining chicken broth, soy sauce, and rice vinegar, this broth provides a savory backdrop that complements the chicken beautifully. It's not just a liquid; it’s a comforting embrace for the rice and chicken, making each bite an explosion of flavor.

Serving Suggestions

To serve this dish, it's best to start with a generous scoop of fluffy cooked rice in each bowl. The rice acts as a neutral canvas, soaking up the rich broth and balancing the savory notes from the chicken. You can use white rice, brown rice, or even cauliflower rice for a lighter option, making this dish adaptable to different dietary preferences.

Don’t forget the finishing touches! A sprinkle of sliced green onions and fresh cilantro not only adds color but also a burst of freshness that brightens the dish. These garnishes enhance the overall presentation and elevate the flavors, making each bowl visually appealing and delicious.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated

For the Broth

4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 green onion, sliced
Salt and pepper to taste

For Serving

2 cups cooked rice
Fresh cilantro for garnish

Make sure to have all your ingredients prepared before you start cooking for a smooth and enjoyable experience!

Instructions

Prepare the Chicken

In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Add the chicken thighs and marinate for at least 15 minutes.

Caramelise the Chicken

Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until caramelised and fully cooked, about 5-7 minutes per side. Remove from skillet and set aside.

Make the Broth

In the same skillet, add chicken broth, additional soy sauce, and rice vinegar. Bring to a simmer and adjust seasoning with salt and pepper.

Serve

Place cooked rice in bowls, top with caramelised chicken, and ladle the broth over. Garnish with sliced green onion and fresh cilantro.

Enjoy your delicious Caramelised Soy Chicken in Garlic Ginger Broth with Rice!

Tips for Success

For the best results, allow the chicken to marinate for longer than the minimum time suggested. A longer marinating period—up to a few hours—will deepen the flavor and make the chicken even more tender. If you're short on time, however, 15 minutes is still effective and will yield a delicious dish.

When caramelising the chicken, be sure to not overcrowd the skillet. This ensures that the chicken cooks evenly and gets that beautiful caramelisation on all sides. If necessary, cook the chicken in batches to achieve the best results.

Storage and Reheating

If you have leftovers, store the chicken and broth separately from the rice in airtight containers. This will help maintain the texture of the rice and prevent it from becoming mushy. The chicken and broth can be stored in the refrigerator for up to three days.

To reheat, gently warm the broth in a pot over low heat while the chicken can be reheated in the microwave or the skillet. Add a splash of water to the broth if it thickens too much during storage. Serve over freshly cooked rice for a quick and satisfying meal.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may dry out more quickly, so adjust cooking time accordingly.

→ Is the broth spicy?

No, the broth is not spicy, but you can add chili flakes for some heat if desired.

→ Can I prepare this dish in advance?

Yes, you can marinate the chicken and prepare the broth in advance. Just reheat before serving.

→ What can I substitute for rice?

You can substitute rice with quinoa, noodles, or even cauliflower rice for a low-carb option.